Hai Kah Lang Singapore: Bib Gourmand Noodles at Funan

The first taste of Hai Kah Lang’s seafood broth delivers a moment of pure, briny delight. The Malaysian Michelin Bib Gourmand winner has crossed the Causeway to open its first Singapore outlet at Funan, bringing its celebrated Mixed Seafood Noodles to a new audience.

Michelin Bib Gourmand (Malaysia): Awarded · Signature Dish: Mixed Seafood Noodles · Singapore Location: Funan, 107 North Bridge Road · Phone Number: +65 9003 4023

The pattern: this table condenses the restaurant’s basic operational data for a quick scan.

Is Hai Kah Lang coming to Singapore?

Yes—the Malaysian seafood noodle icon has already arrived. Multiple outlets confirmed the opening in September 2025 at Funan mall, marking the brand’s first foray outside Malaysia.

When did Hai Kah Lang open in Singapore?

• Reports from The Star (Malaysian news outlet) and Eatbook (Singapore food blog) both placed the opening in September 2025.
• CapitaLand’s Funan directory already lists the outlet as open (CapitaLand Funan directory).

Where is the Singapore outlet located?

The restaurant occupies #01-15, 107 North Bridge Road, Singapore 179105 inside Funan mall, right in the civic district. Phone: +65 9003 4023 (Hai Kah Lang official site). Operating hours are 11am to 9:30pm on most days, with shorter hours on Monday and Tuesday (9am–5pm).

What this means: the location is deliberately central—Funan attracts both office workers and shoppers, giving Hai Kah Lang high foot traffic from day one.

What is Hai Kah Lang’s signature dish?

The crown jewel is the Mixed Seafood Noodles—a hearty bowl of thin yellow noodles or rice vermicelli in a deeply savoury seafood broth, loaded with crab, clams, fish, squid, shrimp, and laver seaweed (The Star).

What are the most popular items on the menu?

• Mixed Seafood Noodles (soup version S$22.90, dry version S$20.90 per an Instagram post)
• Fish Head Noodles – another crowd favourite
• Various seafood and congee options (via Instagram)

Is the fish soup the same as in Malaysia?

According to early reviews, the Singapore menu stays broadly consistent with the Malaysian outlets (jiaksimi png . eatwhat rice (food blog)). The broth recipe—long-simmered with fresh seafood—appears unchanged, though portion sizes and pricing are adjusted for the Singapore market.

The catch: early Instagram posts suggest slightly higher prices than in Malaysia, a common trade-off for cross-border expansions.

What does Hai Kah Lang mean?

The Chinese characters translate literally to “Sea Foot People”—a poetic reference to those who live by the sea and harvest its bounty.

What is the story behind the name?

The name directly reflects the restaurant’s core identity: fresh seafood sourced from coastal waters, prepared with a fisherman’s sensibility. It’s a branding choice that telegraphs “ocean-to-bowl” before you even taste the broth.

How does the name reflect the cuisine?

Every element of the menu—from the crab to the laver seaweed—reinforces the “sea foot” concept. It’s not just a name; it’s a promise of ingredients that taste of the ocean.

The implication: in a market flooded with generic seafood shops, the name itself does part of the marketing work—calling out to anyone craving a genuinely coastal bowl.

Who is the owner of Hai Kah Lang?

Despite strong media coverage, the identity of Hai Kah Lang’s owner remains unconfirmed. The brand’s official site (source) lists no founders or management team.

Are the owners Sergio and Bruno Costa?

No evidence links the Costa brothers—who are known for other F&B ventures—to Hai Kah Lang. This appears to be a confusion from People Also Ask results, not backed by any credible source.

What is the background of the founders?

As of now, the ownership remains a gap in the public record. Given the brand’s rapid expansion and Michelin recognition, the absence of a public face is unusual for a restaurant of this profile.

The pattern: the brand lets the food speak for itself—but for journalists and investors, the lack of founder information creates an information vacuum that competitors could exploit.

What is Hai Kah Lang famous for?

Hai Kah Lang built its reputation on two pillars: a Michelin Bib Gourmand award and an uncompromising seafood broth.

What awards has Hai Kah Lang won?

• Michelin Bib Gourmand (Cheras, Malaysia) – awarded consecutively in 2022, 2023, and 2024 according to Time Out Singapore (city guide).
• The 2026 Michelin Guide Malaysia still lists the Cheras outlet as Bib Gourmand (MICHELIN Guide Malaysia).

Why is it popular in Malaysia?

The key is the broth: a rich, milky seafood stock that takes hours to prepare, packed with umami from crab shells and dried fish. Combined with generous portions of fresh seafood and noodles at affordable prices (around RM15–20 in Malaysia), it earned a loyal following that now extends to Singapore.

Why this matters: the Singapore outlet faces the challenge of maintaining the same broth quality while scaling up, and with higher rental costs, prices are inevitably higher—a trade-off early reviewers are already noting.